Skirt Steak slow cooked in Stout with Chestnut Mushrooms and Stilton. Weight 270g (approximate as each pie is made and filled by hand).
Steak and Stilton Pie
£4.50Price
(allergens in bold) - Pie filling: skirt beef, beef stock, stilton, stout, balsamic vinegar, tomato puree, chestnut mushrooms, onion, flour, rosemary, thyme, bay leaves, sunflower oil, salt, pepper
Pastry: flour, butter, lard, salt, egg
Delivered within 2 days from order. No charge for delivery on orders over £10 to addresses within 10 km of WR14 4HW, £5 charge for delivery 11-30 km, no charge for collection.
Pies are cooked the day before delivery and can be stored in the fridge for up to 3 days or frozen for later use (fully defrost in fridge before reheating). Reheat in the oven for 25 minutes at 180C or in the microwave (remove foil case) for 3 minutes.
